What Makes Tea and Its Culture Unique in Sri Lanka?
The beautiful island of Sri Lanka is a fantastic place to see and has even been rated as one of the must-visit places in the world. The gorgeous landscapes, iconic landmarks and colourful culture make the island a great place to explore and enjoy. One of the most famous things that travellers and visitors associate the country with is Ceylon tea. This name has been passed down for generations in the tea industry and has always instilled quality and integrity. Tea culture in Sri Lanka is about the beverage and the complex story of the island’s history, heritage, and social life. As a visitor to Sri Lanka, you should enjoy and participate in the tea culture.
The History of Tea in Sri Lanka
The 19th century started the relationship between Sri Lanka and tea. While coffee was initially the island’s main export, it was ruined by an unexpected blight infestation. The British colonials living on the island then started experimenting with tea cultivation. The central highlands were the first area to embrace tea cultivation in 1867. This feat was achieved under the patronage of James Taylor, a Scottish national who was in charge at the time. As time passed, Sri Lanka became a world leader in tea production, bringing in quite a revenue with tea exports. The western world began to know the name Ceylon Tea, despite Ceylon transitioning to Sri Lanka long ago. The island’s tropical climate and location make it an ideal place for growing various types of tea, including black, green, and white teas.
Image via Ceylon Tours
Tea Influence on Sri Lanka
Ceylon tea’s unique flavour profiles come from the region where the leaves are plucked. The island is divided into several tea-growing areas, each with unique characteristics that produce an interesting tea note. The higher elevations, such as Nuwara Eliya, Kandy, and Kegalle, are known for producing teas with delicate, aromatic flavours. The mid-level regions, like Uva, create bold, full-bodied teas, while the lower-altitude areas, like the Southern and Western regions, are known for creating stronger, more robust teas. Tea cultivation at different altitudes results in distinct flavours and aromas, giving Sri Lanka’s tea a wide range of taste profiles. Whether you are on a tea plantation excursion guided by Ceylon Tours or learning about the differences between teas at a local tea shop, this variety adds depth to the experience.
The Art of Producing the Finest Teas
Both the region and general care in tea handling play an equal part in the art of producing fine teas. Tea leaves are hand-picked, a practice that ensures only the finest buds and leaves make it to the processing stage. This careful plucking is followed by delicate processes, including withering, rolling, oxidation, and drying. Many estates are now interested in sustainable practices and focus on organic farming and eco-friendly techniques, contributing to the growing trend of worldwide sustainable and ethical tea production. During a Sri Lanka tour guide experience, visitors can often observe these practices firsthand and learn about the sustainability efforts that go into growing their favourite teas.
The Tea Experience: More Than Just a Drink
Tea culture in Sri Lanka goes far beyond the act of drinking tea. Serving tea to one's family or guests is almost a ritual in Sri Lanka. Tea is usually served at nearly every gathering, whether it’s a family get-together, a formal meeting, or a casual conversation. Sri Lankans take pride in the art of tea preparation, ensuring that each cup is brewed to perfection.
Taking Afternoon Tea Time to the Next Level
While the British can take credit for introducing tea to the island, Sri Lankans have since made it their own. An interesting side of Sri Lankan tea culture is the afternoon tea ritual. This practice, which is a nod to the colonial influence, is observed by families nationwide. Many hotels and tea rooms in cities like Colombo and Kandy offer afternoon tea as part of an authentic Sri Lankan experience. During these, tourists can sample a variety of locally produced teas while enjoying exquisite sweet treats.
